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Basil Pesto
2 cups fresh basil leaves, packed
1/4 cup olive oil
1/3 cup pine nuts
1 garlic clove, minced
sea salt, to taste
black pepper, to taste
1 Place basil leaves in small batches in food processor and process until well chopped.
2 Add the nuts and garlic, process again until if forms a thick smooth paste. Slowly stream in olive oil. Stopping the food processor to scrape down sides of container.
3 Process until fully incorporated and smooth. Season with salt and pepper
1 comment:
can i just say, "YUMMMMMMMMMMM!!!!!!"!!!!!!
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